Pasto Italiano Restaurant & Bar Menu

Calamari

Lightly fried and dusted with Parmesan cheese on a bed of mixed greens with garlic aioli and marinara dipping sauces

Sausage and Peppers

Spicy Italian sausage, peppers, onions and red sauce topped with melted mozzarella

Arancini

Hand-breaded fried risotto stuffed with mozzarella and sweet peas with a creamy tomato sauce

Shelly's Meatball

Beef, pork and veal meatball in marinara with Parmesan cheese

Ravioli Fritti

Hand-breaded fried cheese ravioli with marinara sauce

Clams

Little neck clams sautéed in white wine and garlic with fresh herbs

Penne Aurora

Fresh tomatoes, garlic, basil and parmesan in a creamy vodka sauce.

Linguine Alfredo

Tossed in house-made alfredo sauce.

Tuscan Vegetarian Pasta

Mushrooms, spinach, tomatoes, artichokes, bell peppers, walnuts with aglio olio over linguine.

Salsiccia E Spinaci

Spicy Italian sausage, spinach, onions, mushrooms with marinara sauce over spaghetti

Shelly's Manicotti

Stuffed with ricotta and Romano cheese in a red sauce topped with melted mozzarella cheese and Shelly's meatball

Salmon Romesco

Grilled salmon with sweet pea and Parmesan risotto and broccoli with house-made romesco

Linguine with Clams

Clams sautéed in garlic white wine sauce with fresh herbs over linguine

Shrimp & Risotto

Sautéed shrimp on a bed of sweet pea and Parmesan risotto

Cioppino

Spicy fish stew with shrimp, clams, fish and calamari. Add linguine for an additional cost

Parmigiana

Hand-breaded, lightly fried over angel hair with marinara and melted mozzarella

Alla Piccata

Pan-seared chicken, veal or salmon with sautéed spinach in a lemon caper butter sauce over angel hair pasta

Alla Marsala

Pan-seared chicken or veal with sautéed mushrooms in a Marsala wine sauce over spaghetti

Shrimp & Sausage Penne

Shrimp, spicy Italian sausage and spinach in a red pepper cream sauce over penne

Penne Pesto Limone

Pesto with lemon and sun dried tomatoes on penne pasta

Chicken Gorgonzola

Chicken, sweet peas and onions with a creamy Gorgonzola sauce over penne pasta topped with walnuts

Caesar Salad

Romaine and house-made croutons topped with Parmesan. Add anchovies for an additional cost

Romaine Wedge Salad

Red onions, tomato and bacon with bleu cheese dressing and crumbles